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Articles — Nutrition and Health
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An Illusion that Keeps Us Sick
Let’s say you’ve decided you’re willing to take responsibility for your health. Now it’s time to take action, right? Well, not quite. First, there’s an illusion that you must thoroughly dismantle if you want to eliminate the biggest roadblock on the path back to health. more...
Food is your Medicine - Not Supplements
Folate in its true natural form can be obtained from fresh vegetables, but it can also be found in its synthetic form in supplements and processed foods. This form, called pteroylmonoglutamate (PGA), does not occur in nature and is both cheap and stable--unlike most native forms of the vitamin. more...
Government Influenced by Sugar Industry
The Bush administration has been putting the interests of businesses, particularly the sugar industry, ahead of the global fight against obesity. more...
Government Report has Concerns about GMO Foods
The National Research Council panel of the National Academy of Sciences suggests that more work needs to be done to ensure that genetically engineered salmon, corn and other organisms do not taint the food supply or wipe out other species. more...
Health Matters
Most of the information found on this website is widely available on the internet, in books, magazine articles, etc. Our intention in providing it here is to offer an overview of alternative healing methods and devices that are widely used all over the world on a daily basis by thousands of people. more...
Miracle in Wisconsin
A revolution has occurred. It's taken place in the Central Alternative High School. The kids now behave. The hallways aren't frantic. Even the teachers are happy. more...
Organics and 20-20 - A Blurred Vision
A recent segment of ABC's 20/20, entitled "How Good is Organic Food?" grossly misrepresented the safety and value of organically grown food crops. According to the 20/20 show that aired on February 4, 2000, commercially grown food is superior to organically grown produce because organic food has higher concentrations of bacteria and is "dangerous," and because organic farmers waste land and resources compared to commercial growers.
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