You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.
A Few Benefits
May Slow or Prevent Blood Clots
Reduces Depression Symptoms
Boosts Skin Health
May Outperform Common Arthritis Drug
Could Treat or Prevent Certain Cancers
Supports Management of Inflammatory Bowel Disease