Liver Support Tea (9 herbs), 1/4 lb (113 g)
A combination of herbs designed to support the liver.
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An herbal blend as described in Dr. Hulda Clark's book – not to be confused with the Liver Cleanse.
Ingredients: White Oak Bark, Walnut Bark, Marshmallow Root, Gravel Root, Mullein Leaf, Wild Yam, Milk Thistle Seed, Licorice Root, Skullcap.
Add 1/2 cup of the mixture to 2 quarts of water. Bring to a boil, turn off heat, cover and leave for 6 hours. Strain. Drink 1 cup three times daily for 6-8 weeks. Put the strained herbs in the freezer and use one more time.