Theta Magnesium

Magnesium is a natural tranquilizer. Called the "anti-stress mineral" it aids in relaxing nerves, relieving tension, assisting digestion, activating enzymes important for protein and carbohydrate metabolism, and modulating the electrical potential across all cell membranes.

Magnesium is important in the production and transfer of energy, muscle contraction and relaxation, and nerve conduction. It also aids regularity, is necessary to keep vertebrae in their proper position, induces restful sleep, purifies and purges body tissues (combats acids, toxins, gases, impurities, and neutralizes poisons), and lowers fever. Magnesium is stored in the bowel, nerves and ligaments. Chlorophyll and green vegetables contain large amounts of magnesium.

Symptoms of Magnesium Deficiency

• Anorexia

• Asthma

• Calcification of organs

• Calcification of small arteries

• Cramps

• Convulsions

• Depression

• ECG changes

• Growth failure

• Headaches

• Kidney stones

• Malignant calcification of tissue

• Migraines

• Muscle ties

• Muscle tremors

• Muscular weakness

• Myocardial infarction

• Neuromuscular problems

• PMS

• Vertigo

• Wrinkles

Food Sources of Magnesium

• almonds, dry roasted

• amaranth

• avocado, Florida

• bananas

• barley

• bone meal

• bran

• bran flakes

• brazil nuts

• brown rice

• buckwheat

• cashews, dry roasted

• cereal, oats, instant/fortified

• cereal, shredded wheat

• dark-green, leafy vegetables

• dried apricots

• eggs

• fish

• green vegetables

• honey

• legumes

• meat

• milk

• millet

• molasses

• nuts, mixed, dry roasted

• oysters

• peanut

• peanuts, dry roasted

• potato, baked w/skin

• pulses

• quinoa

• seeds, pumpkin

• shellfish

• soy flour

• soybeans, cooked

• spinach, cooked

• sunflower seeds

• tofu

• tuna

• wheat germ

• whole grains

Magnesium is a natural tranquilizer. Called the "anti-stress mineral" it aids in relaxing nerves, relieving tension, assisting digestion, activating enzymes important for protein and carbohydrate metabolism, and modulating the electrical potential across all cell membranes.

Magnesium is important in the production and transfer of energy, muscle contraction and relaxation, and nerve conduction. It also aids regularity, is necessary to keep vertebrae in their proper position, induces restful sleep, purifies and purges body tissues (combats acids, toxins, gases, impurities, and neutralizes poisons), and lowers fever. Magnesium is stored in the bowel, nerves and ligaments. Chlorophyll and green vegetables contain large amounts of magnesium.

Symptoms of Magnesium Deficiency

• Anorexia

• Asthma

• Calcification of organs

• Calcification of small arteries

• Cramps

• Convulsions

• Depression

• ECG changes

• Growth failure

• Headaches

• Kidney stones

• Malignant calcification of tissue

• Migraines

• Muscle ties

• Muscle tremors

• Muscular weakness

• Myocardial infarction

• Neuromuscular problems

• PMS

• Vertigo

• Wrinkles

Food Sources of Magnesium

• almonds, dry roasted

• amaranth

• avocado, Florida

• bananas

• barley

• bone meal

• bran

• bran flakes

• brazil nuts

• brown rice

• buckwheat

• cashews, dry roasted

• cereal, oats, instant/fortified

• cereal, shredded wheat

• dark-green, leafy vegetables

• dried apricots

• eggs

• fish

• green vegetables

• honey

• legumes

• meat

• milk

• millet

• molasses

• nuts, mixed, dry roasted

• oysters

• peanut

• peanuts, dry roasted

• potato, baked w/skin

• pulses

• quinoa

• seeds, pumpkin

• shellfish

• soy flour

• soybeans, cooked

• spinach, cooked

• sunflower seeds

• tofu

• tuna

• wheat germ

• whole grains

Distilled water and 99.8% pure minerals as per label. Magnesium +/-2,000 parts per million.